Sip & Savor 2018
|Date:||Sat, May 5, 2018|
|Time||12:00 PM to 5:00 PM|
|Venue:||Jones von Drehle Winery|
|Phone:||(336) 874-2800 ext 3|
Seated, family-style, six-course food and wine pairing. Meals prepared by Chef Clark Barlowe of Heirloom Restaurant in Charlotte. Pre-sale tickets only. Winery will be closed to the public. Must be 21 or older to attend.
Click here for tickets! Tickets available to club members March 26th and to the public April 2nd.