This Malbec has been aged 50 months in French Oak and has a smooth, lingering finish. Malbec has notes of black cherry, spice and complex aromas of leather and cocoa. 

Pairs well with beef, duck or gruyère topped buffalo burgers. 

Awards:

2018 NC State Fair – Double Gold, 
2018 NC Fine Wine – Silver,
2017 NC State Fair – Silver,
2016 Asheville Food and Wine – Silver,
2015 NC State Fair – Gold,
2015 Asheville Food and Wine – Silver