Sip & Savor 2020
Saturday, May 2nd, 2020 | 1:00 pm - 4:00 pm
Cellar Club Member Tickets on Sale: Wednesday, March 25th
Non-Member Tickets on Sale: Wednesday, April 1st
Chef Clark Barlowe returns to pair his Farm to Table creations with six Jones von Drehle wines. Barlowe is formerly the chef/owner of Heirloom Restaurant in Charlotte, NC. He has recently relocated to Eugene, OR with his wife, but is glad to return to his home state to join us once again for our celebrated Sip & Savor event.