Wine & Food Event
Déjeuner et Vin
Sunday, May 17, 2026 | 1:00pm–4:00pm
An Afternoon with Chef Tucker Bell
We are excited to welcome Chef Tucker Bell for his first visit to the vineyard. Tucker brings a fresh and thoughtful perspective from his new venture, North Hickory Market in Hickory, where he has quickly earned attention for his ingredient-driven, seasonally inspired cuisine.
His approach blends refined technique with a deep appreciation for local flavors, making him a perfect fit for our table.
Tickets & Details
Cellar Club Member Tickets: On sale now
Non-Member Tickets: On sale Wednesday, April 29 at 10:00am
Ticket Price: $119 per person | Cellar Club member price is $109 for the first two tickets
Please Note: Tickets are sold in pairs only.
Seating is arranged at tables of six. Reserved seating is available for tables of six.
The Menu
Welcome Taste
Spring Pea Tartlet | Caviar | Pea Tendrils | Country Ham
Blanc de Blanc 2023
First Course
Rainbow Trout | Persimmon Vinegar | Karashi
Rosa Dia 2024
Second Course
Berkshire Pork En Croute | Paw Paw Preserves
Tryst & Twyne 2024
Third Course
Wild Mushroom Ravioli | Mushroom Dashi | Egg Yolk
Petit Verdot 2019
Main Course
BBQ Spiced Pork Belly | Potato Salad | Vinegar Sauce | Mustard
Merlot 2019
Dessert
Buttermilk Pie | Conserved Blackberries | Herbs | Edna Ryne
Tannat Dessert 2018
Helpful Notes
Club members will have their discount applied to their first order of two tickets at checkout. Members may purchase additional tickets for guests at the non-member price by placing a separate order.
All ticket purchases are final. Unfortunately, no refunds are available.
We look forward to sharing this wonderful event with you.
Purchase Tickets