2014 Cabernet Sauvignon Reserve
A great balance of tannin, fruit, and structure, this Cabernet Sauvignon was aged 40 months in French Oak. This reserve wine has dark fruit aromas and flavors with hints of cedar and caramel.
Enjoy a bottle or two with game, grilled beef, or beef brisket.
2016 NC State Fair - Gold,
2016 Asheville Food and Wine - Gold