Lighter oak influence gives this Chardonnay a refreshing yet complex mouth feel and finish. Notes of pear, lemon and vanilla make this wine soft with a slight edge. 

Enjoy with any hearty cream pasta dishes, chicken pot pie, or lobster. 

Awards:

2013 Dixie Classic - Gold
2013 NC State Fair - Silver
2014 NC State Fair - Gold
2014 Asheville Food and Wine - Gold
2014 Dixie Classic - Silver
2014 San Diego International - Silver
2014 Indy International - Silver
2015 Womens International - Silver
2015 Asheville Food and Wine - Silver
2016 Asheville Food and Wine - Silver
2017 NC State Fair - Gold
2017 San Francisco Chronicle - Silver