A remarkable and approachable dry red wine; refined yet complex. Aged in French oak for over 24 months, the fruit and oak are well balanced. With notes of spice, berries, and a hint of wildflowers on the nose, the finish is warm and lingering. Drink by itself or enjoy with all manner of roast pork, turkey, or traditional paella. 

Awards:

NC State Fair - Double Gold, Silver
NC Fine Wine - Silver
Indy International - Silver
Asheville Food and Wine - Gold, Silver
Hilton Head Festival - Silver
Toast to the Coast - Silver
Women's International - Silver