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Jones von Drehle Vineyards and Winery

Holiday Wine & Cheese Pairing

Holiday Wine & Cheese Pairing

This holiday pack is a taste of NC that includes three wines and three cheeses.   

2017 Petit Manseng: an aromatic, bold and complex white wine. Notes of pineapple, pear, and spice aromatics and tropical medley, star fruit and warm spice on the palate. A beautiful, small white grape originating from Jurancon, France. 

Paired with Boxcarr Handmade Cheese Cottonbell, a mix of cow and goat's milk. This mild soft ripened cheese has grassy and almond aromas with flavors of cultured butter, fatty cream, salt and mushrooms.  

2015 Cabernet Franc: A classic French grape and one of our favorites. Three french clones provide wonderful diversity to the wine.  Aromatic notes include raspberry, violets, and black cherry. Aged for over 40 months in French Oak. 

Paired with Looking Glass Creamery Bear Wallow. This raw milk Alpine style cheese is made in a traditional format. Flavors are floral, grassy and tangy, with a brothy, savory finish and citrusy aromas.  

2015 Steel & Stone: Robust and smooth.  Petit Verdot leads this blend with its depth and dominance while Cabernet Sauvignon, Cabernet Franc and Merlot emerge with intriguing notes of soft yet distinguished fruit. A classic wine crafted to celebrate our terroir. Black cherry, raspberry and hints of vanilla aromatics and ripe cherry, currant, blackberry on the palate with lingering tannins.  Aged for over 40 months in French Oak.

Paired with Goat Lady Dairy Lindale. Using specially selected cultures from Holland, Lindale has a remarkable smooth, creamy mouth feel. Highlighting a sweet buttery flavor as it ripens, it develops brothy, umami flavors with a nice caramel finish.       


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Yadkin Valley
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