2016 Steel & Stone
A bold yet smooth blend of 65% Petit Verdot and 35% Cabernet Sauvignon. The fruit-driven Cabernet Sauvignon lends a softness to the bold structure of Petit Verdot. This wine has hints of vanilla, blackberry, ripe cherry with a lingering tannin.
Enjoy a bottle with seared duck breast, port braised beef short ribs or aged gouda.