Baked Brie with Figs and Honey
- 1 wheel of Brie
- 1/3 cup of apricot jam
- Zest of one small orange
- 1/4 cup chopped and toasted walnuts
- Fresh figs, sliced
- Honey for drizzling
- Maldon Salt to taste
- Crushed red pepper flakes, if you dare
Preheat your oven to 375.
In a small bowl, combine the apricot jam and orange zest.
Place the brie in an oven-safe dish, then place it onto a baking sheet just in case the cheese bubbles over.
Top the brie with the jam mixture.
Bake for 10-15 minutes or until the cheese is bubbly.
Remove from the oven and let sit for a few minutes to cool slightly.
Garnish with toasted walnuts, fresh figs, a drizzle of honey, Maldon salt, and red pepper flakes.