Join us for the first Sip & Savor of 2022!

A Wine, Cheese and Charcuterie Affair

On Sunday, March 27 from 1:00PM – 3:00PM, Chris Sottile, proprietor of The Loyalist Market in Matthews, NC will be presenting classic pairings of wine, cheese and charcuterie. Diana and I spent an afternoon with Chris at his shop tasting through wines while sampling hand-selected cheese and charcuterie. It was nothing short of amazing!

Tanner will describe each of the wines, from grape to glass, and Chris will explain the magic in each pairing while you enjoy wine, cheese, and cured meats. Accompanying this classic pairing that has been enjoyed throughout the centuries are fresh breads, seasonal fruits, and delectable spreads. Each wine will have a 3 ounce pour to enjoy with the selected cheese and charcuterie.

Your afternoon of pairings WINE | CHEESE | CHARCUTERIE

Barrel Chardonnay | Comte | Tempesta Salumi Salame di Manzo 
Petit Manseng | Tomme | Cochon Butcher Mortadella
Malbec* | Ossau Iraty | Creminelli Wild Boar Salame
Merlot | Saint Nectaire | Smoking Goose Fig and Pig Terrine
Cabernet Sauvignon | Bleu d'Auvergne | Prosciutto di Parma
Rosa Dia | Goat's Milk Bloomy Rind | Tempesta Salumi Coppa

*Released on this day, the 2017 Malbec. Available to Wine Club Members only after this Sip and Savor.

Tickets are $78 each; Wine Club Members $70 each.
Tickets go on sale Thursday, March 10th at 10:00am to Wine Club Members and are available to the public at 10:00am on Saturday, March 12th. Wine Club Members may purchase two tickets at the discounted rate. Seating is family-style, 8 guests per table. If you wish to purchase a full table for 8, please call Erika at (336) 874-2800 or send her an email at Erika@jonesvondrehle.com. 

To purchase tickets, please click HERE or visit our website under the Wine Shops tab and click on Event Tickets.

Tickets sales are final, no refunds.  

We will also be releasing the schedule and themes for the next three Sip & Savor events in a few weeks. Thank you for your support and we hope to see you there!

Cheers,

Chuck

Feb 27, 2022 at 12:00 PM Permalink